Preparing the garden at Hacienda del Sol in Tucson, Arizona
gardenorganicorganic gardenplantsplantplanting gardenhacienda del soltucson arizonatucsonarizona
From Filming at Hacienda del Sol
Dr. Weil discusses the garden at Hacienda del Sol in Tucson, Arizona
dr weilandrew weildr andrew weilgardentucsongardening
Mizuna: A peppery Asian green, also known as kyona, Japanese mustard and California peppergrass.
From My Organic Vegetable Garden in Arizona
My organic vegetable garden in Ariz. The garden is enclosed by chicken wire year round, and an additional covering of plastic in the winter. This keeps out desert animals, and holds in heat in the winter.
Lettuce is one of my favorites.
Even more lettuce!
Brussels sprouts grow sweeter when the weather cools.
I like to grow carrots in many colors.
At the height of the season!
Onions - I love the small, pearl varieties.
A sweet red pepper, drying on the vine.
Chard is a wonderful vegetable for beginning gardeners; very easy to grow.
Lovely tomatoes: We've had a great crop this year!
A bumper crop of mostly heirloom varieties.
Cantaloupe - wonderful, but needs plenty of water.
This green cantaloupe needs about another month.