Mizuna: A peppery Asian green, also known as kyona, Japanese mustard and California peppergrass.
From My Organic Vegetable Garden in Arizona
My organic vegetable garden in Ariz. The garden is enclosed by chicken wire year round, and an additional covering of plastic in the winter. This keeps out desert animals, and holds in heat in the winter.
Lettuce is one of my favorites.
Even more lettuce!
Brussels sprouts grow sweeter when the weather cools.
Onions - I love the small, pearl varieties.
At the height of the season!
I like to grow carrots in many colors.
A sweet red pepper, drying on the vine.
Lovely tomatoes: We've had a great crop this year!
Chard is a wonderful vegetable for beginning gardeners; very easy to grow.
This green cantaloupe needs about another month.
A bumper crop of mostly heirloom varieties.
Cantaloupe - wonderful, but needs plenty of water.