This salad includes organic greens and Mediterranean vegetables, artichokes and roasted tomatoes topped with a shallot-based dressing. A healthy way to start a meal!
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From Lunch at the 2012 Nutrition Conference
On the second day, lunch started with an arugula and endive salad with cranberries, goat cheese, walnuts and radicchio, all dressed with a honey champagne vinaigrette.
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