Scottsdale True Food Kitchen
Featured Ingredients
True Food Kitchen Oct. 25, 2008 005
Chef Michael Stebner at work
True Food Kitchen Oct. 25, 2008 019
Scottsdale True Food's juice bar, cranking out antioxidant-rich Medicine Men!
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Juice bar offerings: Hangover Rx (Coconut Water, Orange Juice & Pineapple) and a Medicine Man (Olivello Juice, Pomegranate Juice, Cranberry Juice, Black Tea & Soda Water).
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Shiitake Mushroom Lettuce Cups: A vegetarian appetizer with some of Dr. Weil's favorite anti-inflammatory ingredients: Ginger, Tofu, Cashews & Toasted Garlic.
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The Tuscan Kale Salad is undoubtedly True Food's signature dish. With Olive Oil, Lemon, Parmesan & Bread Crumbs.
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Natural refreshments: Cucumber Refresher (Cucumber & Honey Lemonade) and Andy's Elixir (Olivello Juice, Agave Nectar & Soda Water)
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Cucumber Refresher and Andy's Elixir: Perfect for a warm Arizona afternoon (even in November).
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The Grilled Steelhead Salmon - Quinoa, Local Beet & Preserved Lemon Salad - is one of many new dishes at True Food.
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Chicken Chopped Salad: Cranberry, Local Date, Jicama, Manchego, Farro, Marcona Almond & Champagne Vinaigrette.
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Grilled Steelhead Salmon: Quinoa, Local Beet & Preserved Lemon Salad
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Dr. Weil talks about the natural refreshments. Beverages like the Cucumber Refresher and Andy's Elixir (named after Dr. Weil himself) at True Food are loaded with antioxidants.
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A breather between interviews.
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What's on the menu? "Dishes are influenced by Mediterranean, Asian and Californian cuisine, and include soups, appetizers, salads, pasta, rice and noodle dishes, wood grilled dishes, sandwiches and burgers, brick oven pizzas and desserts."
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"We like to think of True Food as a place to nourish mind, body and soul."
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Highlighting healthful ingredients: "All True Food Kitchen locations use local, organic sources whenever possible."
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Discussing the basics of the anti-inflammatory diet.
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Dr. Weil explains the restaurant's philosophy: "True Food is intended to be a new kind of restaurant: one in which delicious flavors, healthy nutrients, environmental awareness and an inviting atmosphere come together to create an unforgettable dining experience."
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Ready to be enjoyed by Dr. Weil and friends!
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Cheers to natural refreshments! The Hangover Rx - Coconut Water, Orange Juice & Pineapple
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Miso Soup with Asian Mushroom & Scallion. One of my favorite appetizers!
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True Food Kitchen uses the Natura bottled water system: on-site reverse osmosis filtration to create both still and carbonated bottled water in-house. Glass bottles are cleaned, sterilized and reused, eliminating plastic bottle waste.
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Natura bottled water In the afternoon light.
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Teriyaki Brown Rice Bowl: Asian Vegetables, Sesame & Avocado
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A popular vegetarian offering at True Food Kitchen: The Teriyaki Brown Rice Bowl with Asian Vegetables, Sesame & Avocado.
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Panang Curry: Chicken, Brown Rice, Potato, Broccoli, Ginger, Carrot, Lemongrass & Coconut Broth
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Herbs out front in a portable, rolling basket. Shown here: chocolate mint, lemongrass, and golden sage.
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Portable herb basket with marjoram and rosemary in front of the new Scottsdale True Food Kitchen.
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The rosemary wall is part of the front patio herb garden at the new Scottsdale True Food Kitchen.
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Purple (Opal) Basil in the new Scottsdale True Food Kitchen's patio herb garden. Also in the garden: rosemary, lemon verbena, lovage, lavender, pineapple sage, lemon thyme, Italian oregano, French tarragon, cilantro, chili peppers, marjoram and curry leaf.
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