What's on the menu? "Dishes are influenced by Mediterranean, Asian and Californian cuisine, and include soups, appetizers, salads, pasta, rice and noodle dishes, wood grilled dishes, sandwiches and burgers, brick oven pizzas and desserts."
Dr. Weil explains the restaurant's philosophy: "True Food is intended to be a new kind of restaurant: one in which delicious flavors, healthy nutrients, environmental awareness and an inviting atmosphere come together to create an unforgettable dining experience."
True Food Kitchen uses the Natura bottled water system: on-site reverse osmosis filtration to create both still and carbonated bottled water in-house. Glass bottles are cleaned, sterilized and reused, eliminating plastic bottle waste.
Purple (Opal) Basil in the new Scottsdale True Food Kitchen's patio herb garden. Also in the garden: rosemary, lemon verbena, lovage, lavender, pineapple sage, lemon thyme, Italian oregano, French tarragon, cilantro, chili peppers, marjoram and curry leaf.