Dr. Weil enjoying the halibut
halibutDr. WeilAndrew Weil
On the second day, lunch started with an arugula and endive salad with cranberries, goat cheese, walnuts and radicchio, all dressed with a honey champagne vinaigrette.
arugulaarugula saladhealthy salad
This maple-glazed wild Alaskan King Salmon was cooked to perfection and came with a delicious bed of buckwheat soba noodles, stir-fried baby bok choy and julienne sweet potatoes.
This main dish included lemon-grilled Alaskan halibut topped with an olive mint vinaigrette on a bed of quinoa with fresh herbs, nuts and vegetables.
This salad includes organic greens and Mediterranean vegetables, artichokes and roasted tomatoes topped with a shallot-based dressing. A healthy way to start a meal!
saladhealthy saladlunch salad