More Wonderful Japanese Food
In early May of 2010, I had some extraordinary food in Tokyo and along the Izu Peninsula, which is about two hours southwest of Tokyo. I particularly enjoyed the "wasabi-zuke" a pickled version of the above-ground parts of the wasabi plant. I also met my Zen doppelganger!
Read MoreGreat Company, Wonderful Food. In Tokyo, I'm enjoying a dinner of soba (buckwheat) noodles and other healthy, delicious Japanese foods. Across from me is Jin Tatsumura, director of Gaia Symphony 7. Also enjoying dinner are Tim McLean and Yoshiko Takaoka, practitioners of transpersonal psychology in Japan, and longtime friends who have helped with with Japanese projects for 20 years.
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