How they make vegan sashimi is a mystery, but it's great!
Everything was extraordinarily fresh and beautifully presented, a feast for the senses!
Here I am on a mountain overlooking Victoria Harbor in beautiful Hong Kong.
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I'm holding a cake of "Moonlight White" pu-erh tea. You'll find more about it in this article: http://weil.ws/4JXZhU.
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One of the many courtyards of the Forbidden City in the heart of Beijing.
I'm still going through photos that friends and I took in China, including these of the Forbidden City in Beijing. Built in the 15th century, it was the imperial palace compound from the Ming to the end of the Qing Dynasties. Extraordinary!
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A beautiful temple near the Forbidden City in Beijing.
Here I am with the abbot of the Shaolong Taoist Temple in Beibei, outside of Chongqing in southwest China.